Flavor Expedition Recipe

Make-Ahead Lasagna

March 21, 2024
Whether you're recovering from childbirth, prepping for chaos, or just love a damn good lasagna, this fiery, cheesy beast has your back. Volcanic Sunset brings the sweet heat, Tuscan Evening makes your sauce taste like it studied abroad in Italy, and the fr...
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Deliciously cheesy Make-Ahead Lasagna for Postpartum (or Tuesday Nights) ready to serve, bursting with flavor and warmth.
Feeds 8
Prep Time 25 minutes
Cook Time 60 minutes (75 if frozen)
Total Time 85 minutes

Featured Flavor

A bottle of Flavor Expedition Co. 'Volcanic Sunset' seasoning stands on a white background surrounded by food props including honeycomb, honey, a honey dipper, garlic cloves, red and orange habanero peppers, and chili peppers. [pack-1]

Volcanic Sunset

The seasoning that brings the recipe together.

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Ingredients

Lasagna Noodles:

  • 12 noodles (no-boil or regular)

Spicy Meat Sauce:

  • ½ lb lean ground beef
  • ½ lb Italian sausage
  • 3–4 tbsp Volcanic Sunset
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 36 oz pasta sauce
  • 2 tbsp tomato paste
  • ½ tsp salt
  • ¼ tsp black pepper

Cheese Layer Magic:

  • 2 cups ricotta cheese
  • 4 cups mozzarella, shredded (divided)
  • ½ cup parmesan, shredded (divided)
  • 1 egg, beaten
  • 1 tsp Tuscan Evening

Instructions

  1. Preheat oven to 350°F. If using regular noodles, cook ‘em al dente, drain, rinse, and set aside. (No-boil? You rebel—skip this.)

  2. In a large skillet, brown ground beef, sausage, onion, and garlic over medium-high heat until no pink remains. Stir in Volcanic Sunset, then drain off the fat.

  3. Add pasta sauce, tomato paste, salt, and pepper. Simmer uncovered for 5–7 minutes until it thickens and smells like a spicy dream.

  4. In a mixing bowl, stir together 1½ cups mozzarella, ¼ cup parmesan, ricotta, egg, and Tuscan Evening.

  5. Layer time: In a 9x13 dish (or foil pan if freezing), add 1 cup of meat sauce. Top with 3 noodles, ⅓ of cheese mixture, and 1 cup meat sauce. Repeat twice more. Finish with noodles and remaining sauce.

  6. Cover with foil and bake for 45 minutes.

  7. Remove foil, sprinkle with remaining 2½ cups mozzarella and ¼ cup parmesan. Bake 15 more minutes until bubbly and browned. Broil for 2–3 mins if you want that sexy golden top.

  8. Rest 15 minutes before slicing. Yes, it’s torture. But trust the process.

Pro Tip

Freezer tip: Assemble, cover, and freeze. When ready to bake, remove foil and bake at 350°F for 60–90 minutes. Then proceed to Step 7 for that gooey finish.

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Make-Ahead Lasagna

March 21, 2024

Featured Flavor Volcanic Sunset
Feeds8
Prep Time25 minutes
Cook Time60 minutes (75 if frozen)
Total Time85 minutes
Whether you're recovering from childbirth, prepping for chaos, or j...

Ingredients

Lasagna Noodles:

  • 12 noodles (no-boil or regular)

Spicy Meat Sauce:

  • ½ lb lean ground beef
  • ½ lb Italian sausage
  • 3–4 tbsp Volcanic Sunset
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 36 oz pasta sauce
  • 2 tbsp tomato paste
  • ½ tsp salt
  • ¼ tsp black pepper

Cheese Layer Magic:

  • 2 cups ricotta cheese
  • 4 cups mozzarella, shredded (divided)
  • ½ cup parmesan, shredded (divided)
  • 1 egg, beaten
  • 1 tsp Tuscan Evening

Instructions

  1. Preheat oven to 350°F. If using regular noodles, cook ‘em al dente, drain, rinse, and set aside. (No-boil? You rebel—skip this.)

  2. In a large skillet, brown ground beef, sausage, onion, and garlic over medium-high heat until no pink remains. Stir in Volcanic Sunset, then drain off the fat.

  3. Add pasta sauce, tomato paste, salt, and pepper. Simmer uncovered for 5–7 minutes until it thickens and smells like a spicy dream.

  4. In a mixing bowl, stir together 1½ cups mozzarella, ¼ cup parmesan, ricotta, egg, and Tuscan Evening.

  5. Layer time: In a 9x13 dish (or foil pan if freezing), add 1 cup of meat sauce. Top with 3 noodles, ⅓ of cheese mixture, and 1 cup meat sauce. Repeat twice more. Finish with noodles and remaining sauce.

  6. Cover with foil and bake for 45 minutes.

  7. Remove foil, sprinkle with remaining 2½ cups mozzarella and ¼ cup parmesan. Bake 15 more minutes until bubbly and browned. Broil for 2–3 mins if you want that sexy golden top.

  8. Rest 15 minutes before slicing. Yes, it’s torture. But trust the process.

Pro Tip

Freezer tip: Assemble, cover, and freeze. When ready to bake, remove foil and bake at 350°F for 60–90 minutes. Then proceed to Step 7 for that gooey finish.

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