Instructions

1. Preheat your oven to 375°F.

2. Rub pork tenderloin evenly with olive oil, then massage in Crisp Morning seasoning like it owes you money.

3. Heat a skillet over medium-high heat and sear the pork on all sides until golden brown and smelling irresistible.

4. Transfer seared pork to the oven and roast 15–18 minutes, or until internal temperature hits 145°F.

5. While pork roasts, return the skillet to the stove. Pour in apple cider, Dijon mustard, and honey—stir and simmer until the glaze thickens and glistens.

6. Slice the pork into medallions, drizzle with warm glaze, and garnish with fresh apple slices for a sweet, spicy, and slightly cheeky presentation.

Your weeknight dinner just got a flavor upgrade! Sweet, spicy, juicy, and downright fun—this Apple Jalapeño Pork Tenderloin proves that bold flavor doesn’t have to be complicated.