Back to Recipe

Spicy-Sweet Ground Beef & Sweet Potato Skillet

January 08, 2024

Feeds —
Prep Time —
Cook Time —
Total Time —

Ingredients

Add ingredients to the recipe_ingredients metafield.

Instructions

This Ground Beef and Sweet Potato Skillet featuring Crisp Morning (Apple Jalapeño) is your shortcut to a hearty, cozy, and slightly sassy dinner. Quick to make, big on flavor, and perfect for those nights when “fancy” just means “delicious without the stress.”

Feeds: 4 people
Cook Time: 30 minutes
Total Time: 45 minutes
Cook Temp: Stovetop medium heat
Servings: 4

Ingredients:

  • 1 tablespoon olive oil

  • 1/2 cup diced onion

  • 1 pound lean ground beef

  • 1–2 tablespoons Crisp Morning (Apple Jalapeño) seasoning, divided

  • 1 teaspoon grated garlic

  • 2 cups peeled and diced sweet potatoes

  • 14.5 oz can fire-roasted diced tomatoes

  • 4 oz canned diced green chiles

  • 1/4 cup water

  • 1/2 cup shredded cheddar cheese

  • Cilantro or green onions for garnish (optional)

Instructions:

  1. Sizzle the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion. Crumble and cook until the beef is nearly done. Sprinkle in 1 tablespoon Crisp Morning for that sweet-and-spicy kick.

  2. Add Garlic: Stir in garlic, cooking for an extra minute to wake up the flavors. Remove beef mixture to a plate and wipe the skillet clean.

  3. Cook the Veggies: In the same skillet, add diced sweet potatoes, fire-roasted tomatoes, green chiles, water, and an extra sprinkle of Crisp Morning. Mix well, cover, and simmer on low heat for 20 minutes, or until sweet potatoes are tender.

  4. Bring It Together: Return the beef mixture to the skillet. Stir everything together until well combined.

  5. Cheesy Finish: Sprinkle shredded cheddar over the skillet. Cover for 1–2 minutes or until cheese melts into gooey perfection.

  6. Garnish & Serve: Top with cilantro or green onions, and if you’re feeling extra cheesy, sprinkle more Crisp Morning on top.

Tips & Notes:

  • For extra heat, add a pinch of cayenne along with Crisp Morning.

  • Swap ground beef for turkey or chicken for a lighter twist.

  • Sweet potatoes don’t need peeling if you prefer a rustic texture—just scrub well.

This skillet is proof that weeknight dinners can be flavorful, fun, and a little sassy. Feeling adventurous? Check out more bold and playful recipes with our Flavor Expedition Co. seasonings—you never know what flavor twist might become your new obsession!