Instructions

1. Preheat & Position:
   Move your oven rack to the upper third and preheat to 450°F. That’s prime tot territory for maximum crisp.

2. Shallot Sizzle:
   In a large skillet, heat oil over medium-high. Add shallots with a pinch of salt and cook until softened (5–7 minutes). Add ground beef, Western Dawn, and 1 teaspoon salt. Cook until browned and broken up — you want little golden bits of beefy glory.

3. Green Bean Goodness:
   Stir in the green beans just until thawed. Transfer the mixture to a 9x13 casserole dish and spread it out evenly.

4. Make the Creamy Dream:
   Wipe out the skillet and melt butter over medium heat. Whisk in flour and cook for 2 minutes to make a roux. Slowly whisk in pale ale (or stock), then gradually add chicken stock in a few rounds, whisking until thickened each time. Add heavy cream, black pepper, thyme, and nutmeg. Let it simmer gently for 5 minutes until luscious and smooth.

5. Combine & Conquer:
   Pour the sauce over your beef mixture and fold gently until everything is evenly coated.

6. Tot Assembly Time:
   Arrange tater tots on top in neat little rows. Add cheese if you want extra golden gooey goodness. Season with salt and pepper.

7. Bake & Broil:
   Bake for 35–40 minutes until tots are golden brown and crisp. For extra crunch, give them a few minutes under the broiler at the end.

8. Serve & Swoon:
   Let cool slightly (we know, torture). Garnish with parsley and dig in — no judgment if you go back for seconds.

Sunset Tot Bake is the ultimate comfort dish that rides the line between cozy and craveable. It’s hearty, creamy, and kissed with just the right touch of Western Dawn seasoning. Whether it’s a weeknight dinner or your next potluck hero, this dish guarantees applause (and empty plates).