Grill, thrill, and chill—these chicken kebobs are here to steal the show at your next meal! Perfectly juicy chicken, caramelized pineapple, and a hint of sweet hickory honey BBQ magic from Mellow Dusk. Get ready to skewer, sizzle, and savor!
If you thought chicken was boring, think again. These Mellow Dusk Chicken Kebobs bring the party straight to your plate. Sweet, smoky, and ridiculously easy, they’re your ticket to flavor town without breaking a sweat.
3–4 boneless, skinless chicken breasts, cut into 1-inch chunks
½ pineapple, cut into bite-sized chunks
1 red bell pepper, cut into large pieces
1 poblano pepper, cut into large pieces
½ onion, cut into chunks
Mellow Dusk (Hickory Honey BBQ) – as much as your taste buds dare
Metal or wooden skewers*
*If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent a fiery fiasco.
Instructions
Marinate the Magic Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.
Prep Your Skewers Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!
Preheat & Grill Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.
Get a Char Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.
Serve & Enjoy Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.
These Mellow Dusk Chicken Kebobs are a total crowd-pleaser—sweet, smoky, and impossibly juicy. Perfect for weeknight dinners, weekend grill sessions, or impressing that friend who “doesn’t like chicken.”
Pro Tip
Flavor Boost: Brush skewers with a little extra Mellow Dusk halfway through grilling for a sticky, caramelized finish.
Veggie Swap: Swap peppers for zucchini or mushrooms for a garden-fresh twist.
Indoor Option: Don’t have a grill? Broil in the oven at high heat for 10–12 minutes per side.
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Grill, thrill, and chill—these chicken kebobs are here to steal the...
Ingredients
3–4 boneless, skinless chicken breasts, cut into 1-inch chunks
½ pineapple, cut into bite-sized chunks
1 red bell pepper, cut into large pieces
1 poblano pepper, cut into large pieces
½ onion, cut into chunks
Mellow Dusk (Hickory Honey BBQ) – as much as your taste buds dare
Metal or wooden skewers*
*If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent a fiery fiasco.
Instructions
Marinate the Magic Toss chicken chunks in a Ziploc bag with a generous sprinkle of Mellow Dusk. Refrigerate for a few hours—overnight is even better for flavor that packs a punch.
Prep Your Skewers Alternate chicken, pineapple, peppers, and onions on skewers however you like—get creative, Picasso!
Preheat & Grill Heat your pellet or gas grill to 225°F. Place skewers on the grill, cooking low and slow for 30–40 minutes.
Get a Char Once chicken reaches 160°F, move kebobs directly over the flame for 1 minute per side to achieve that mouthwatering char.
Serve & Enjoy Plate with rice, roasted veggies, or a fresh salad. Don’t be shy—dig in and savor the sweet, smoky goodness.
These Mellow Dusk Chicken Kebobs are a total crowd-pleaser—sweet, smoky, and impossibly juicy. Perfect for weeknight dinners, weekend grill sessions, or impressing that friend who “doesn’t like chicken.”
Pro Tip
Flavor Boost: Brush skewers with a little extra Mellow Dusk halfway through grilling for a sticky, caramelized finish.
Veggie Swap: Swap peppers for zucchini or mushrooms for a garden-fresh twist.
Indoor Option: Don’t have a grill? Broil in the oven at high heat for 10–12 minutes per side.
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