Spicy Pineapple Fried Rice

Instructions

1. Cook the Rice

   • Add 2 cups dry jasmine rice and 4 cups water to a saucepan or rice cooker.
   • Cook until tender and all water is absorbed. Let it cool slightly before frying. (Day-old rice works best!)

2. Sauté the Aromatics

   • In a large skillet or wok, heat olive oil over medium heat.
   • Add garlic and ginger. Sauté for 1 minute, until fragrant—but don’t let ‘em burn!

3. Veggie Time

   • Toss in the chopped onions and cook until translucent.
   • Add carrots and bell peppers. Cook for 3–4 minutes, stirring occasionally.

4. Bring on the Pineapple

   • Add green peas and pineapple. Cook another 2–3 minutes to let everything mingle.

5. Sauce It Up

   • Stir in soy sauce, vinegar, white pepper, and a sprinkle of salt if needed.
   • Mix it all together like you're flipping a stir-fry on a cooking show.

6. Rice + Spice = Nice

   • Add the cooked rice and toss to combine with all the goodness in the pan.
   • Sprinkle in Island Sunrise seasoning to taste. Don’t be shy—it’s got a medium heat with major island vibes.

7. Finish with Flair

   • Add chopped green onions and give it one last stir.
   • Serve warm and bask in the applause from your tastebuds.

This isn’t just a side dish. It’s a sidekick with main character energy. Sweet, savory, spicy—it’s like a luau in your mouth with a habanero DJ. And once you taste that tropical fire from Island Sunrise, there’s no going back to boring bowls.