Shrimp Po' Boy

Shrimp Po' Boy

Jul 19, 2026Anthony Williams
    • Heat a large skillet to medium heat, add butter and garlic. When the butter is hot and melted, add shrimp. Sprinkle Island Sunrise over the shrimp. It can be a little spicy so only sprinkle it to your personal taste. When the shrimp is pink all the way through, remove it from heat. Do not overcook.
    • Split the rolls open and divide the shrimp evenly between each roll. Top with Creamy Cajun Sauce or mayonnaise and shredded cabbage, to taste.
    • How to make creamy Cajun sauce: Combine sauce ingredients in a mixing bowl until smooth. 
    Back to Recipe

    Shrimp Po' Boy

    July 19, 2026

    Featured Flavor Island Sunrise
    Feeds 4
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    These easy Shrimp Po' Boys are loaded with buttery garlic shrimp, a sweet-and-spicy pineapple habanero kick, crisp cabbage, and creamy Cajun sauce. Quick to make and packed with bold flavor, they’re perfect for an easy weeknight dinner or laid-back weekend meal.

    Ingredients

    • 4 Tablespoons butter
    • 2 cloves garlic, minced
    • 1 pound shrimp, medium to large, uncooked, peeled and deveined
    • Island Sunrise, to taste
    • 4 French-style hoagie rolls or French bread, (Bratwurst buns or work great too)
    • shredded cabbage or lettuce

    For the Creamy Cajun Sauce (optional):

    • 1 cup mayonnaise, Best Foods or Hellmann’s
    • ⅔ cup ketchup
    • 3 Tablespoons horseradish sauce
    • 1 Tablespoon lemon juice
    • ½ to 1 Tablespoon Island Sunrise, depending on how spicy you like it
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika

    Instructions

      • Heat a large skillet to medium heat, add butter and garlic. When the butter is hot and melted, add shrimp. Sprinkle Island Sunrise over the shrimp. It can be a little spicy so only sprinkle it to your personal taste. When the shrimp is pink all the way through, remove it from heat. Do not overcook.
      • Split the rolls open and divide the shrimp evenly between each roll. Top with Creamy Cajun Sauce or mayonnaise and shredded cabbage, to taste.
      • How to make creamy Cajun sauce: Combine sauce ingredients in a mixing bowl until smooth. 

      Pro Tip

      If you go low carb and turn this into a salad - I do not recommend using the garlic butter with Island Sunrise as a salad dressing. Unless you like everything really, really hot. 😂

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