Who knew sweet potatoes could turn into a show-stopping dessert-meets-side-dish sensation? With the rich, smoky sweetness of Mellow Dusk (Hickory Honey BBQ), these scalloped sweet potatoes are about to become the MVP of your holiday table—or honestly, any table.
Get ready to impress your guests (or just yourself) with tender, caramelized sweet potato medallions layered in a buttery, cinnamon-kissed glaze, crowned with toasted marshmallows and a whisper of Mellow Dusk. Comfort food? Check. Crowd-pleaser? Double check.
Prep the oven & potatoes Preheat oven to 400°F. Peel sweet potatoes and slice into thin medallions. Arrange them neatly in a shallow casserole or pie dish.
Make the magic glaze In a small to medium saucepan over medium heat, melt together butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth and bubbling.
First coat of deliciousness Brush ¾ of the glaze over the sweet potato medallions. Cover the dish with foil and bake for 45–50 minutes, until potatoes are tender.
Top it like a pro Remove foil. Spoon the remaining ¼ of the glaze over the potatoes. Sprinkle with chopped pecans, mini marshmallows, and a light dusting of Mellow Dusk to add that smoky-sweet magic.
Broil for that golden finish Switch oven to broil. Place the dish under the broiler for 1–2 minutes to toast the marshmallows. Watch carefully—this happens fast!
Rest & serve Let the dish cool 10–15 minutes before serving. Grab a plate, scoop generously, and enjoy the sweet, buttery, smoky goodness.
These scalloped sweet potatoes are perfect for fall gatherings, holiday dinners, or anytime you want a sweet-and-savory treat that’ll have everyone begging for your secret. Don’t just stop here—explore our other playful, flavor-packed recipes and let Flavor Expedition Co. be your guide to bold taste adventures.
Pro Tip
For an extra caramelized touch, drizzle a little more brown sugar glaze over the top before broiling.
Want nuts but no marshmallows? Swap them for more pecans and a drizzle of honey.
Mellow Dusk isn’t just a garnish—think of it as a flavor spark that turns your sweet potatoes into something unforgettable.
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Prep the oven & potatoes Preheat oven to 400°F. Peel sweet potatoes and slice into thin medallions. Arrange them neatly in a shallow casserole or pie dish.
Make the magic glaze In a small to medium saucepan over medium heat, melt together butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth and bubbling.
First coat of deliciousness Brush ¾ of the glaze over the sweet potato medallions. Cover the dish with foil and bake for 45–50 minutes, until potatoes are tender.
Top it like a pro Remove foil. Spoon the remaining ¼ of the glaze over the potatoes. Sprinkle with chopped pecans, mini marshmallows, and a light dusting of Mellow Dusk to add that smoky-sweet magic.
Broil for that golden finish Switch oven to broil. Place the dish under the broiler for 1–2 minutes to toast the marshmallows. Watch carefully—this happens fast!
Rest & serve Let the dish cool 10–15 minutes before serving. Grab a plate, scoop generously, and enjoy the sweet, buttery, smoky goodness.
These scalloped sweet potatoes are perfect for fall gatherings, holiday dinners, or anytime you want a sweet-and-savory treat that’ll have everyone begging for your secret. Don’t just stop here—explore our other playful, flavor-packed recipes and let Flavor Expedition Co. be your guide to bold taste adventures.
Pro Tip
For an extra caramelized touch, drizzle a little more brown sugar glaze over the top before broiling.
Want nuts but no marshmallows? Swap them for more pecans and a drizzle of honey.
Mellow Dusk isn’t just a garnish—think of it as a flavor spark that turns your sweet potatoes into something unforgettable.
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![A bottle of Flavor Expedition Co. Mellow Dusk Hickory Honey BBQ seasoning stands centered on a white background, surrounded by ingredients including a wooden bowl of brown sugar, wood chips, and a honey dipper with honey. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Mellow_Scovie_no_background.png?v=1787067576&width=400)
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