Instructions

1. In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.

2. Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.

3. Heat your grill or skillet over medium-high heat. Add a little oil or butter.

4. Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.

5. Let burgers rest for a few minutes before serving.

6. Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.