Instructions

You could settle for boring Tuesday night takeout...
Or you could sizzle up a pan of steak-kissed deliciousness that tastes like it’s been marinated in a jazz club at 2 a.m.

This ain’t your average stir-fry. We rubbed this steak down in Hazy Midnight—our brown sugar & coffee blend that’s smoother than a late-night FM radio host. Tossed with crisp veggies, a punchy sauce, and a whole lot of flavor, this dish is ready to be your new weeknight obsession. No heat, just all the flavor and a little after-dark attitude.

🍽️ Serves:

4 flavor-hungry humans

⏱️ Cook Time:

25 minutes

🌡️ Cook Temp:

Medium-high heat

🛒 Ingredients:

Veggies & Steak

• 1 tbsp olive or avocado oil

• 1 large red bell pepper, thinly sliced

• 1 large green bell pepper, thinly sliced

• 2–3 broccoli crowns, chopped into florets

• 2 lbs flank steak, sliced thin against the grain

• 3–4 tbsp Hazy Midnight seasoning (don’t be shy)

Stir Fry Sauce

• 2 garlic cloves, pressed

• 1 tbsp fresh ginger, grated

• ⅓ cup soy sauce

• 2 tbsp brown sugar

• 1 tbsp cornstarch

👩🍳 Directions:

1. Mix the Magic: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside like it’s plotting something.

2. Veggie Glow-Up: Heat oil in a large skillet or wok over medium heat. Toss in the peppers and stir-fry until they’re just starting to caramelize (around 3 minutes). Remove and set aside.

3. Steak Time: Crank up the heat to high and toss in those steak strips. Sear until they’re golden brown and just cooked through. Sprinkle generously with Hazy Midnight.

4. Bring it Together: Add the veggies back to the pan, pour in the sauce, and stir-fry everything together for another 2–4 minutes until the sauce thickens and glazes like a dream.

5. Serve It Up: Dish it out over rice, noodles, or straight from the pan—we’re not judging.