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Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set aside to cool.
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Preheat the oven to 400 Fahrenheit.
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Drain and rinse the chickpeas and to a dish towel or paper towel. Rub between two towels/paper towels to remove water and any skins. Discard the skin.
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Add to a bowl and toss with the oil, then the spices and salt.
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Add to a baking sheet lined with parchment paper and bake for about 30 minutes or until golden and crispy.
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While chickpeas are baking, heat up a skillet on medium high heat. Add the oil then the chicken and Tuscan Evening. Stir occasionally until cooked to 165 degrees internally.
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Meanwhile, remove the stems of the kale and chop into small pieces. Run under water in a strainer and massage with your hands to break it down a bit.
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Dry it off then add to a large salad bowl.
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Whisk together all ingredients for the dressing.
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When the pasta and chickpeas are done, add to the bowl with the kale, pasta, chickpeas, chicken parmesan and toss with the dressing. Enjoy!
Kale Pasta Chicken Caesar Salad
Ingredients
Instructions
-
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set aside to cool.
-
Preheat the oven to 400 Fahrenheit.
-
Drain and rinse the chickpeas and to a dish towel or paper towel. Rub between two towels/paper towels to remove water and any skins. Discard the skin.
-
Add to a bowl and toss with the oil, then the spices and salt.
-
Add to a baking sheet lined with parchment paper and bake for about 30 minutes or until golden and crispy.
-
While chickpeas are baking, heat up a skillet on medium high heat. Add the oil then the chicken and Tuscan Evening. Stir occasionally until cooked to 165 degrees internally.
-
Meanwhile, remove the stems of the kale and chop into small pieces. Run under water in a strainer and massage with your hands to break it down a bit.
-
Dry it off then add to a large salad bowl.
-
Whisk together all ingredients for the dressing.
-
When the pasta and chickpeas are done, add to the bowl with the kale, pasta, chickpeas, chicken parmesan and toss with the dressing. Enjoy!
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