Flavor Expedition Recipe
Fiery Dragon Noodles
May 30, 2023
When your taste buds are bored and your soul needs a spicy awakening, it’s time to summon the dragon. This ramen remix breathes fire—literally—and packs bold flavor with our super-hot Dragons Twilight seasoning (orange, ginger & wasabi). Fair warning: t...
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Feeds
2-3
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 1 lb skirt steak
- 1 packet instant ramen noodles (ditch the sad flavor packet)
- 1 tbsp sesame oil
- 2 tbsp minced garlic
- ½ tsp ground ginger or 1 tsp fresh grated ginger
- 32 oz chicken or vegetable broth
- 3 oz soy sauce (add more to taste)
- Sriracha (to taste—if you dare)
- 2 oz thinly sliced carrots
- 1 soft-boiled egg, halved
- 2 green onions, sliced
- Sesame seeds (for garnish)
- Dragons Twilight seasoning (generous shake!)
Instructions
-
Rub & Sear That Steak:
Rub both sides of the skirt steak with a healthy layer of Dragons Twilight. Sear in a hot pan over medium-high heat for about 1 minute per side for rare-medium rare. Set aside and let it rest—don’t skip this part unless you like chewy sadness.
-
Noodle Time:
Bring a small pot of water to a boil. Toss in ramen noodles and cook until soft (around 2-3 minutes). Drain and set aside.
-
Broth of Fire:
In a medium saucepan over medium-low heat, add sesame oil, garlic, and ginger. Sauté until fragrant—about 1 minute. Stir in broth, soy sauce, sriracha, and sliced carrots. Craving extra fire? Add another hit of Dragons Twilight to the broth. Simmer gently while prepping the rest.
-
Soft-Boiled Egg Hack:
Bring a small pot of water to a boil. Gently drop in an egg and cook for 5 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, peel and slice in half.
-
Assemble Your Fire Bowl:
Divide noodles between 2–3 bowls. Ladle in the hot broth. Top each bowl with slices of steak, half a soft-boiled egg, green onions, and sesame seeds.
-
Serve & Sweat:
Grab chopsticks, a napkin (you’ll cry a little), and prepare to fall in love with pain.
You’ve just tamed the dragon. Congrats, legend.
Feeds2-3
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
When your taste buds are bored and your soul needs a spicy awakenin...
Ingredients
- 1 lb skirt steak
- 1 packet instant ramen noodles (ditch the sad flavor packet)
- 1 tbsp sesame oil
- 2 tbsp minced garlic
- ½ tsp ground ginger or 1 tsp fresh grated ginger
- 32 oz chicken or vegetable broth
- 3 oz soy sauce (add more to taste)
- Sriracha (to taste—if you dare)
- 2 oz thinly sliced carrots
- 1 soft-boiled egg, halved
- 2 green onions, sliced
- Sesame seeds (for garnish)
- Dragons Twilight seasoning (generous shake!)
Instructions
-
Rub & Sear That Steak:
Rub both sides of the skirt steak with a healthy layer of Dragons Twilight. Sear in a hot pan over medium-high heat for about 1 minute per side for rare-medium rare. Set aside and let it rest—don’t skip this part unless you like chewy sadness.
-
Noodle Time:
Bring a small pot of water to a boil. Toss in ramen noodles and cook until soft (around 2-3 minutes). Drain and set aside.
-
Broth of Fire:
In a medium saucepan over medium-low heat, add sesame oil, garlic, and ginger. Sauté until fragrant—about 1 minute. Stir in broth, soy sauce, sriracha, and sliced carrots. Craving extra fire? Add another hit of Dragons Twilight to the broth. Simmer gently while prepping the rest.
-
Soft-Boiled Egg Hack:
Bring a small pot of water to a boil. Gently drop in an egg and cook for 5 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, peel and slice in half.
-
Assemble Your Fire Bowl:
Divide noodles between 2–3 bowls. Ladle in the hot broth. Top each bowl with slices of steak, half a soft-boiled egg, green onions, and sesame seeds.
-
Serve & Sweat:
Grab chopsticks, a napkin (you’ll cry a little), and prepare to fall in love with pain.
You’ve just tamed the dragon. Congrats, legend.
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