Turn Em Red seasonings jar with Dragons Twilight orange ginger wasabi next to a decorative bowl and crackers.

Chinese Chicken Noodle Soup

Oct 23, 2023Anthony Williams

1️⃣ Broth Party:
Bring chicken stock to a rolling boil in a large saucepan. Toss in sliced green onions, oyster sauce, and coconut aminos. Stir. Sniff. Smile.

2️⃣ Chicken Drop:
Add the shredded rotisserie chicken and let it soak up all that savory goodness for 5 minutes on medium heat.

3️⃣ Noodle Dive:
Drop in the dried noodles and sliced bok choy. Cook for 6–8 minutes, or until noodles are tender and bok choy is just wilted but still vibrant.

4️⃣ Dragon's Breath:
Turn off the heat and add Dragons Twilight to taste. Go light if you’re cautious. Go wild if you’re ready to feel the fire. Stir well.

5️⃣ Garnish & Devour:
Ladle into deep bowls, top with more green onions and another sprinkle of Dragons Twilight. Optional: drizzle of toasted sesame oil or a jammy soft-boiled egg.

Back to Recipe

Chinese Chicken Noodle Soup

October 23, 2023

Featured Flavor Dragons Twilight
Feeds 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
When your soul needs a warm hug—but your taste buds demand chaos—this fiery, flavor-packed noodle bowl brings the heat, the comfort, and the unexpected sass of a dragon doing tai chi in your mouth. Forget boring broth and basic noodles. This soup has claws.We took a classic Chinese chicken noodle soup and torched it with Dragons Twilight—our super hot Or...

Ingredients

  • 8 cups chicken stock (the good stuff—rich and full-bodied)
  • 6 green onions, finely sliced (save some for garnish)
  • 2 tbsp oyster sauce
  • 4 tbsp coconut aminos (or soy sauce if you’re feeling salty)
  • 1 rotisserie chicken, shredded (no shame in store-bought shortcuts)
  • 8 oz dried Chinese noodles (lo mein, udon, or ramen will do)
  • 8 leaves bok choy, sliced (or sub with baby spinach)
  • Dragons Twilight seasoning, to taste (start with a pinch... then rage)

Instructions

1️⃣ Broth Party:
Bring chicken stock to a rolling boil in a large saucepan. Toss in sliced green onions, oyster sauce, and coconut aminos. Stir. Sniff. Smile.

2️⃣ Chicken Drop:
Add the shredded rotisserie chicken and let it soak up all that savory goodness for 5 minutes on medium heat.

3️⃣ Noodle Dive:
Drop in the dried noodles and sliced bok choy. Cook for 6–8 minutes, or until noodles are tender and bok choy is just wilted but still vibrant.

4️⃣ Dragon's Breath:
Turn off the heat and add Dragons Twilight to taste. Go light if you’re cautious. Go wild if you’re ready to feel the fire. Stir well.

5️⃣ Garnish & Devour:
Ladle into deep bowls, top with more green onions and another sprinkle of Dragons Twilight. Optional: drizzle of toasted sesame oil or a jammy soft-boiled egg.

Pro Tip

  • Add mushrooms, snap peas, or bell peppers for extra color and crunch.
  • Swap chicken for tofu or shrimp if you want to impress your pescatarian date.
  • Not into noodles? Pour it over jasmine rice and thank us later.

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