Butternut Squash, Apple, & Sausage Hash

Instructions

1. Prep the sausage mix
   In a small bowl, combine ground turkey (or your chosen protein) with Crisp Morning and salt. Mix well with a spoon or your hands until evenly seasoned. Set aside.

2. Cook the veggies
   Heat 1 tsp. coconut oil in a large skillet over medium-high heat until it shimmers. Add diced onion and butternut squash. Sauté for 7-8 minutes, stirring occasionally, until the squash starts to soften.

3. Add a fruity twist
   Pour in 3 Tbsp. water and diced apple. Cook for another 5 minutes, stirring occasionally, until apples are tender but still hold their shape.

4. Cook the sausage
   Push the veggie mixture to one side of the skillet. Add the remaining coconut oil and the seasoned turkey mixture. Let it cook for a few minutes, then break it up with a spatula or wooden spoon. Cook 5-6 minutes until meat is no longer pink. Drain excess liquid if necessary.

5. Combine & finish
   Stir vegetables and sausage together. Layer greens on top, cover with a lid, and let wilt for 1-2 minutes. Stir, season with additional salt and pepper, and serve.

6. Optional cheesy finish
   Sprinkle shredded cheese and extra Crisp Morning on top, then bake in a preheated oven at 350°F for 12-15 minutes for a melty, indulgent twist.

This Butternut Squash Apple & Sausage Hash isn’t just breakfast—it’s a flavor adventure that wakes up your morning in all the right ways. Sweet, savory, and just the right amount of spice, it’s a dish you’ll want to make over and over.