Blueberry Bison Burger
Featured Flavor
Hazy Midnight
Feeds
2-4
Prep Time
10 minutes
Cook Time
8-10 minutes
Total Time
20 minutes
Get wild with blueberries, bison, and bold brown sugar-coffee flavor.
Ever wanted to eat like a frontiersman with a taste for luxury? This burger does just that. Juicy, lean bison meets the unexpected sweet punch of blueberries—balanced and elevated by Hazy Midnight, our brown sugar & coffee rub that turns “wild game” into gourmet.
This ain't your ave...
Ingredients
Instructions
Mix the patties
In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.Form the patties
Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.Heat the grill
Heat your grill or skillet over medium-high heat. Add a little oil or butter.Cook the patties
Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.Rest
Let burgers rest for a few minutes before serving.Stack and serve
Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.
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