Flavor Expedition Recipe

Blueberry Bison Burger

August 19, 2024
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Get wild with blueberries, bison, and bold brown sugar-coffee flavor. Ever wanted to eat like a frontiersman with a taste for luxury? This burger does just that. Juicy, lean bison meets the unexpected sweet punch of blueberries—balanced and elevated by Hazy Midnight, our brown sugar & coffee rub that turns “wild game” into gourmet. This ain't your average backyard burger. The Midnight Ride Bison Burger brings smoky-sweet vibes, berry boldness, and bison beefiness in every juicy bite. The blueberries mellow out that gamey edge, while Hazy Midnight caramelizes and tenderizes like a flavor magician. And yes, it pairs obscenely well with bacon jam.
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Midnight Ride Blueberry Bison Burger with Hazy Midnight coffee rub, topped with bacon and greens on a plate.
Feeds 2-4
Prep Time 10 minutes
Cook Time 8-10 minutes
Total Time 20 minutes
Hazy Midnight seasoning bottle beside brown sugar and coffee beans.
Featured Flavor

Hazy Midnight

The seasoning that brings the recipe together.

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Ingredients

  • 1 lb ground bison (grass-fed if possible)
  • ¼ cup fresh blueberries (finely chopped or mashed)
  • 2–3 tbsp Hazy Midnight (Brown Sugar & Coffee Rub)
  • Optional: splash of Worcestershire sauce or balsamic vinegar for extra richness
  • Cooking oil or butter for skillet

Instructions

  1. Mix the patties
    In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.

  2. Form the patties
    Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.

  3. Heat the grill
    Heat your grill or skillet over medium-high heat. Add a little oil or butter.

  4. Cook the patties
    Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.

  5. Rest
    Let burgers rest for a few minutes before serving.

  6. Stack and serve
    Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.

Pro Tip

The longer Hazy Midnight mingles with the meat, the better it gets. Feel free to mix and let it chill in the fridge for an hour before grilling.

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Blueberry Bison Burger

August 19, 2024

Featured Flavor Hazy Midnight
Feeds2-4
Prep Time10 minutes
Cook Time8-10 minutes
Total Time20 minutes
Get wild with blueberries, bison, and bold brown sugar-coffee flavo...

Ingredients

  • 1 lb ground bison (grass-fed if possible)
  • ¼ cup fresh blueberries (finely chopped or mashed)
  • 2–3 tbsp Hazy Midnight (Brown Sugar & Coffee Rub)
  • Optional: splash of Worcestershire sauce or balsamic vinegar for extra richness
  • Cooking oil or butter for skillet

Instructions

  1. Mix the patties
    In a medium bowl, combine ground bison, mashed blueberries, and Hazy Midnight. Don’t overmix—just enough to blend.

  2. Form the patties
    Form into 4 patties, about 1 inch thick. Pro tip: press a small dimple in the center to prevent puffing while cooking.

  3. Heat the grill
    Heat your grill or skillet over medium-high heat. Add a little oil or butter.

  4. Cook the patties
    Cook patties for about 4–5 minutes per side, or until the internal temp hits 140°F for medium-rare, 160°F for well done.

  5. Rest
    Let burgers rest for a few minutes before serving.

  6. Stack and serve
    Stack it with bacon jam, sharp cheddar, arugula, or whatever mischief you're into. Serve with sweet potato fries or grilled corn for a full-on flavor rodeo.

Pro Tip

The longer Hazy Midnight mingles with the meat, the better it gets. Feel free to mix and let it chill in the fridge for an hour before grilling.

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