Sunrise Spinach Egg Muffins on a countertop with eggs and seasoning, perfect for a healthy breakfast recipe.

Sunrise Spinach Egg Muffins

Jun 12, 2023Robbie Dehaze

  1. Heat Things Up – Preheat your oven to 400°F. Spray a 12-count muffin tin generously with non-stick cooking spray (egg glue is real, people).

  2. Whisk It Good – In a large mixing bowl or measuring cup, crack in the eggs. Add Crisp Morning and whisk until your wrist feels mildly heroic.

  3. Load the Flavor – Stir in chopped spinach and shredded cheese. Pour the egg mixture evenly into the muffin cups, filling each about ⅔ full.

  4. Upgrade Optional – Sprinkle extra cheese and a dash more Crisp Morning on top for bonus flavor points.

  5. Bake to Perfection – Slide into the oven and bake for 12–15 minutes, or until the tops are set and slightly golden.

  6. Cool & Conquer – Let muffins cool for a few minutes before popping them out. Eat immediately, or store in the fridge for up to 4 days.

These apple jalapeño Sunrise Spinach Egg Muffins aren’t just breakfast—they’re a power move. Sweet, spicy, cheesy, and ridiculously easy, they’re the morning win you didn’t know you needed.

Back to Recipe

Sunrise Spinach Egg Muffins

June 12, 2023

Featured Flavor Crisp Morning
Feeds 6
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
You know those mornings when your bed feels like it’s holding you hostage, but you still need breakfast? Yeah… we’ve got you covered. These Apple Jalapeño Sunrise Egg Muffins are quick, portable, and bursting with sweet heat from our Crisp Morning seasoning. They’re basically a breakfast mic drop—minus the mess. Say goodbye to sad, bland breakfasts an...

Ingredients

  • 10 large eggs
  • 1–2 tsp Flavor Expedition Co. Crisp Morning (Apple Jalapeño seasoning) — adjust for your spice comfort level
  • 2 cups fresh spinach, chopped
  • 1 ½ cups shredded white cheddar cheese (or any cheese that makes your heart happy)
  • Non-stick cooking spray
  • Optional: extra cheese + a pinch more Crisp Morning for topping

Instructions

  1. Heat Things Up – Preheat your oven to 400°F. Spray a 12-count muffin tin generously with non-stick cooking spray (egg glue is real, people).

  2. Whisk It Good – In a large mixing bowl or measuring cup, crack in the eggs. Add Crisp Morning and whisk until your wrist feels mildly heroic.

  3. Load the Flavor – Stir in chopped spinach and shredded cheese. Pour the egg mixture evenly into the muffin cups, filling each about ⅔ full.

  4. Upgrade Optional – Sprinkle extra cheese and a dash more Crisp Morning on top for bonus flavor points.

  5. Bake to Perfection – Slide into the oven and bake for 12–15 minutes, or until the tops are set and slightly golden.

  6. Cool & Conquer – Let muffins cool for a few minutes before popping them out. Eat immediately, or store in the fridge for up to 4 days.

These apple jalapeño Sunrise Spinach Egg Muffins aren’t just breakfast—they’re a power move. Sweet, spicy, cheesy, and ridiculously easy, they’re the morning win you didn’t know you needed.

Pro Tip

  • Swap the spinach for kale, peppers, mushrooms, or whatever veggies are in your fridge crying for attention.
  • Dairy-free? Skip the cheese or use a plant-based alternative—still delicious.
  • Reheat in the microwave for 30–45 seconds, or in the oven at 325°F for a crispier edge.
  • Want to live dangerously? Add cooked bacon or sausage crumbles to the mix.

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