Flavor Expedition Recipe
Turkey Chili Mac & Cheese
May 15, 2023
You know those nights when you open the fridge and stare at the almost-expired ground turkey wondering if you should just make the same ol’ turkey burgers again? Yeah… we’re not doing that. Instead, we’re turning that lonely ground turkey into a cheesy, sli...
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Feeds
6
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can black or pinto beans, drained & rinsed
- 2 tsp Slow Noon (Chili Lime Basil seasoning)
- 1/2 tsp unsweetened cocoa powder (trust me, it’s magic)
- 1 box pasta of choice (I used LiveKuna superfood pasta – white bean + quinoa)
- 2 cups shredded cheese (I used pepper jack from a fresh block)
- 1 tbsp olive oil (or butter)
- Optional toppings: sour cream, chopped green onions, sliced jalapeños, extra cheese
Instructions
-
Sizzle & Soften
In a large skillet or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Toss in the chopped onion and cook until it’s softened and smelling like heaven (about 3-4 minutes).
-
Turkey Time
Crumble in the ground turkey, stirring and breaking it apart until it’s no longer pink. Drain any extra liquid if needed.
-
Flavor Flood
Add chicken broth, tomato sauce, beans, Slow Noon, and cocoa powder. Stir well and bring to a happy, bubbling boil.
-
Pasta Party
Pour in the dry pasta. Give it a stir so no noodle feels left out. Return to a boil, then drop the heat to medium-low. Cover with a lid and let it simmer for 15-20 minutes, until the pasta has soaked up all that tasty liquid.
-
Cheese, Please
Remove the lid and stir in the shredded cheese until it’s melted, creamy, and irresistible.
-
Top & Serve
Dish it up and add your favorite toppings—extra cheese, sour cream, green onions, jalapeños—whatever makes your heart happy.
This Turkey Chili Mac & Cheese isn’t just dinner—it’s a weeknight victory, a leftover champion, and proof that Slow Noon seasoning can turn “meh” into “MORE PLEASE.”
Pro Tip
- Cocoa powder? Oh yes. It deepens the flavor without making it taste like dessert.
- Cheese game: Shredding from a block makes it melt smoother (and skips those weird anti-caking additives).
- Pasta swap: Gluten-free, whole wheat, or veggie pasta all work—just keep an eye on cook time.
- Make ahead: This reheats beautifully. Add a splash of broth when warming it up to keep it creamy.
Feeds6
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
You know those nights when you open the fridge and stare at the alm...
Ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can black or pinto beans, drained & rinsed
- 2 tsp Slow Noon (Chili Lime Basil seasoning)
- 1/2 tsp unsweetened cocoa powder (trust me, it’s magic)
- 1 box pasta of choice (I used LiveKuna superfood pasta – white bean + quinoa)
- 2 cups shredded cheese (I used pepper jack from a fresh block)
- 1 tbsp olive oil (or butter)
- Optional toppings: sour cream, chopped green onions, sliced jalapeños, extra cheese
Instructions
-
Sizzle & Soften
In a large skillet or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Toss in the chopped onion and cook until it’s softened and smelling like heaven (about 3-4 minutes).
-
Turkey Time
Crumble in the ground turkey, stirring and breaking it apart until it’s no longer pink. Drain any extra liquid if needed.
-
Flavor Flood
Add chicken broth, tomato sauce, beans, Slow Noon, and cocoa powder. Stir well and bring to a happy, bubbling boil.
-
Pasta Party
Pour in the dry pasta. Give it a stir so no noodle feels left out. Return to a boil, then drop the heat to medium-low. Cover with a lid and let it simmer for 15-20 minutes, until the pasta has soaked up all that tasty liquid.
-
Cheese, Please
Remove the lid and stir in the shredded cheese until it’s melted, creamy, and irresistible.
-
Top & Serve
Dish it up and add your favorite toppings—extra cheese, sour cream, green onions, jalapeños—whatever makes your heart happy.
This Turkey Chili Mac & Cheese isn’t just dinner—it’s a weeknight victory, a leftover champion, and proof that Slow Noon seasoning can turn “meh” into “MORE PLEASE.”
Pro Tip
- Cocoa powder? Oh yes. It deepens the flavor without making it taste like dessert.
- Cheese game: Shredding from a block makes it melt smoother (and skips those weird anti-caking additives).
- Pasta swap: Gluten-free, whole wheat, or veggie pasta all work—just keep an eye on cook time.
- Make ahead: This reheats beautifully. Add a splash of broth when warming it up to keep it creamy.
![Spice jar labeled 'Flavor Expedition Co.' with chili peppers, limes, and basil on a white background. [pack-1]](http://flavorexpedition.com/cdn/shop/files/Slow_Product_Image_No_Back.png?v=1777942304&width=900)
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