Juicy Pepper Steak Stir Fry

Juicy Pepper Steak Stir Fry

Sep 10, 2026Anthony Williams

  • Begin by thinly slicing the flank steak against the grain, ensuring uniform pieces about 1/4 inch thick. Set aside.

  • Cut the bell pepper and onion into thin strips, mince the garlic and ginger finely, keeping all ingredients handy.

  • In a medium bowl, combine the soy sauce, black pepper, Hazy Midnight and cornstarch, then toss the steak in to marinate for 10-15 minutes.

  • Heat avocado oil in a large pan over medium-high heat. Sear the steak for 2-3 minutes until browned and juicy. Remove from pan.

  • Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 4-5 minutes until tender-crisp.

  • Return the seared steak to the pan and add beef broth and some soy sauce, cooking for an additional minute.

  • Season with extra black pepper and garnish with green onions, sesame seeds, and cilantro before serving hot.

Back to Recipe

Juicy Pepper Steak Stir Fry

September 10, 2026

Featured Flavor Hazy Midnight
Feeds 4
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
This pepper steak stir-fry is a quick and flavorful meal made with tender steak, crisp bell peppers, onions, garlic, and ginger. A savory soy-based marinade and Hazy Midnight add extra depth, while fresh herbs and sesame seeds bring it all together. 

Ingredients

For the Steak Marinade

  • 1 pound Flank steak thinly sliced against the grain
  • 1/4 cup Soy sauce or coconut aminos
  • 1 teaspoon Black pepper
  • 3 teaspoons Hazy Midnight
  • 1 tablespoon Cornstarch

For the Stir Fry

  • 1 cup Bell pepper sliced, any color
  • 1 cup Broccoli florets
  • 1 medium Onion sliced
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1 tablespoon avocado oil

For the Sauce

  • 1 cup Beef broth (use low-sodium if desired)

For Garnish

  • 2 tablespoons Green onions sliced
  • 1 tablespoon Toasted sesame seeds
  • 2 tablespoons Chopped fresh cilantro

Instructions

  • Begin by thinly slicing the flank steak against the grain, ensuring uniform pieces about 1/4 inch thick. Set aside.

  • Cut the bell pepper and onion into thin strips, mince the garlic and ginger finely, keeping all ingredients handy.

  • In a medium bowl, combine the soy sauce, black pepper, Hazy Midnight and cornstarch, then toss the steak in to marinate for 10-15 minutes.

  • Heat avocado oil in a large pan over medium-high heat. Sear the steak for 2-3 minutes until browned and juicy. Remove from pan.

  • Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 4-5 minutes until tender-crisp.

  • Return the seared steak to the pan and add beef broth and some soy sauce, cooking for an additional minute.

  • Season with extra black pepper and garnish with green onions, sesame seeds, and cilantro before serving hot.

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