Reindeer Chow Holiday Snack Mix

Instructions

1. Pop it like it’s hot
   Make popcorn however you like—microwave or stovetop (see below for stovetop instructions).

2. Mix & mingle
   In a gigantic bowl, toss together the Chex cereals, pretzels, peanuts, and popcorn.

3. Melt the magic
   In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second bursts, stirring each time, until smooth and silky.

4. Pour party
   Drizzle the melted chocolate over the snack mix. Stir like your Christmas spirit depends on it, making sure everything gets coated.

5. Festive bling
   Sprinkle in the Chocolate Cinnamon Coconut seasoning and Christmas sprinkles. Stir again for maximum cheer.

6. Set it & forget it
   Spread the coated mixture onto a parchment-lined baking sheet. Add a final dusting of seasoning + sprinkles (because more = merrier). Chill in the fridge for 30 minutes, or until firm.

7. Break & gift
   Once set, break into snackable chunks. Scoop into festive tins, jars, or bags. Add ribbon, tags, or even a candy cane for peak gift-giving energy.

Optional: Stovetop Popcorn Instructions

1. Heat the oil
   In a saucepan over medium heat, warm 2 tablespoons coconut oil with 2 kernels. Cover and wait for them to pop.

2. Add the kernels
   Add the rest of the kernels, cover, and shake the pot occasionally.

3. Pull it off the heat
   When popping slows to 1 pop every 2–3 seconds, remove from heat. Salt lightly.

Reindeer Chow with Chocolate Cinnamon Coconut seasoning is crunchy, sweet, giftable, and festive enough to earn you a permanent spot on Santa’s nice list. Whether you’re filling snack bowls or stuffing gift tins, this recipe is proof that sometimes the best presents really are homemade (and edible).