Santa’s tired of cookies, friends. He’s been carbo-loading for centuries, and the guy deserves a glow-up. Enter: Reindeer Chow—a crunchy, sweet, slightly ridiculous holiday snack mix that doubles as a homemade gift idea. Think of it as the edible equivalent of Christmas pajamas: cozy, festive, and impossible not to share.
Need a last-minute gift idea that doesn’t scream “I panic-bought this at the gas station”? This Reindeer Chow recipe with Chocolate Cinnamon Coconut seasoning is the ultimate holiday hack. It’s crunchy, sweet, giftable, and most importantly—it tastes like Christmas gave you a big bear hug (with sprinkles).
Main Mix
1 cup Corn Chex
½ cup Rice Chex
½ cup Wheat Chex
2 cups pretzels
½ cup dry roasted peanuts
3 cups popcorn (microwave or stovetop)
1 bag (about 11–12 oz) white chocolate chips
1 tablespoon coconut oil
3 tablespoons Flavor Expedition Co. Chocolate Cinnamon Coconut Seasoning
Christmas sprinkles (because duh, it’s Christmas)
Optional Stovetop Popcorn
2 tablespoons coconut oil
½ cup popcorn kernels
Pinch of salt
Instructions
Pop it like it’s hot Make popcorn however you like—microwave or stovetop (see below for stovetop instructions).
Mix & mingle In a gigantic bowl, toss together the Chex cereals, pretzels, peanuts, and popcorn.
Melt the magic In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second bursts, stirring each time, until smooth and silky.
Pour party Drizzle the melted chocolate over the snack mix. Stir like your Christmas spirit depends on it, making sure everything gets coated.
Festive bling Sprinkle in the Chocolate Cinnamon Coconut seasoning and Christmas sprinkles. Stir again for maximum cheer.
Set it & forget it Spread the coated mixture onto a parchment-lined baking sheet. Add a final dusting of seasoning + sprinkles (because more = merrier). Chill in the fridge for 30 minutes, or until firm.
Break & gift Once set, break into snackable chunks. Scoop into festive tins, jars, or bags. Add ribbon, tags, or even a candy cane for peak gift-giving energy.
Optional: Stovetop Popcorn Instructions
Heat the oil In a saucepan over medium heat, warm 2 tablespoons coconut oil with 2 kernels. Cover and wait for them to pop.
Add the kernels Add the rest of the kernels, cover, and shake the pot occasionally.
Pull it off the heat When popping slows to 1 pop every 2–3 seconds, remove from heat. Salt lightly.
Reindeer Chow with Chocolate Cinnamon Coconut seasoning is crunchy, sweet, giftable, and festive enough to earn you a permanent spot on Santa’s nice list. Whether you’re filling snack bowls or stuffing gift tins, this recipe is proof that sometimes the best presents really are homemade (and edible).
Pro Tip
Giftable AF: Dollar store tins, mason jars, or even clear treat bags work perfectly. Add a bow and you’re basically Martha Stewart.
Flavor swap: Want it spicier? Add a pinch of cayenne with the seasoning. Naughty list approved.
Storage: Store in an airtight container for up to a week (if it lasts that long).
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Featured FlavorChocolate Cinnamon Coconut Seasoning
Feeds8-10
Prep Time—
Cook Time10 minutes
Total Time40 minutes (30 minutes to chill)
Santa’s tired of cookies, friends. He’s been carbo-loading for cent...
Ingredients
Main Mix
1 cup Corn Chex
½ cup Rice Chex
½ cup Wheat Chex
2 cups pretzels
½ cup dry roasted peanuts
3 cups popcorn (microwave or stovetop)
1 bag (about 11–12 oz) white chocolate chips
1 tablespoon coconut oil
3 tablespoons Flavor Expedition Co. Chocolate Cinnamon Coconut Seasoning
Christmas sprinkles (because duh, it’s Christmas)
Optional Stovetop Popcorn
2 tablespoons coconut oil
½ cup popcorn kernels
Pinch of salt
Instructions
Pop it like it’s hot Make popcorn however you like—microwave or stovetop (see below for stovetop instructions).
Mix & mingle In a gigantic bowl, toss together the Chex cereals, pretzels, peanuts, and popcorn.
Melt the magic In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second bursts, stirring each time, until smooth and silky.
Pour party Drizzle the melted chocolate over the snack mix. Stir like your Christmas spirit depends on it, making sure everything gets coated.
Festive bling Sprinkle in the Chocolate Cinnamon Coconut seasoning and Christmas sprinkles. Stir again for maximum cheer.
Set it & forget it Spread the coated mixture onto a parchment-lined baking sheet. Add a final dusting of seasoning + sprinkles (because more = merrier). Chill in the fridge for 30 minutes, or until firm.
Break & gift Once set, break into snackable chunks. Scoop into festive tins, jars, or bags. Add ribbon, tags, or even a candy cane for peak gift-giving energy.
Optional: Stovetop Popcorn Instructions
Heat the oil In a saucepan over medium heat, warm 2 tablespoons coconut oil with 2 kernels. Cover and wait for them to pop.
Add the kernels Add the rest of the kernels, cover, and shake the pot occasionally.
Pull it off the heat When popping slows to 1 pop every 2–3 seconds, remove from heat. Salt lightly.
Reindeer Chow with Chocolate Cinnamon Coconut seasoning is crunchy, sweet, giftable, and festive enough to earn you a permanent spot on Santa’s nice list. Whether you’re filling snack bowls or stuffing gift tins, this recipe is proof that sometimes the best presents really are homemade (and edible).
Pro Tip
Giftable AF: Dollar store tins, mason jars, or even clear treat bags work perfectly. Add a bow and you’re basically Martha Stewart.
Flavor swap: Want it spicier? Add a pinch of cayenne with the seasoning. Naughty list approved.
Storage: Store in an airtight container for up to a week (if it lasts that long).
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