-
Season the Steak
Pat steak dry and coat with olive oil. Generously season both sides with Wildfire Steak Seasoning. -
Cook the Steak
Heat a cast iron skillet or grill pan over medium-high heat.
Sear steak 3–4 minutes per side (medium-rare) or to desired doneness.
Warm the sauerkraut in the skillet with the steak juices before building the sandwich—it boosts the smoky heat and balances the tang.
Rest 5 minutes, then slice thin against the grain. -
Make the Sriracha Mayo
In a small bowl, mix mayonnaise, sriracha, and lemon juice until smooth. Set aside. -
Toast the Bread
Lightly butter sourdough (optional) and toast in a skillet or toaster until golden. -
Assemble the Sandwich
Spread sriracha mayo on both sides of bread.
Layer steak, sauerkraut, and cheese (if using).
Top with remaining bread. -
Melt & Finish (Optional)
Return sandwich to skillet and cook 2 minutes per side until warm and melty.
Kraut and Steak Sourdough Sandwich
Ingredients
Instructions
-
Season the Steak
Pat steak dry and coat with olive oil. Generously season both sides with Wildfire Steak Seasoning. -
Cook the Steak
Heat a cast iron skillet or grill pan over medium-high heat.
Sear steak 3–4 minutes per side (medium-rare) or to desired doneness.
Warm the sauerkraut in the skillet with the steak juices before building the sandwich—it boosts the smoky heat and balances the tang.
Rest 5 minutes, then slice thin against the grain. -
Make the Sriracha Mayo
In a small bowl, mix mayonnaise, sriracha, and lemon juice until smooth. Set aside. -
Toast the Bread
Lightly butter sourdough (optional) and toast in a skillet or toaster until golden. -
Assemble the Sandwich
Spread sriracha mayo on both sides of bread.
Layer steak, sauerkraut, and cheese (if using).
Top with remaining bread. -
Melt & Finish (Optional)
Return sandwich to skillet and cook 2 minutes per side until warm and melty.
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