Homemade Ooni Pizza

Instructions

1. Make the Dough
   In a stand mixer bowl, combine warm milk + water, sugar, yeast, olive oil, and salt. Gradually add flour until dough pulls away from the sides. Knead for 7–8 minutes until smooth (or 8–10 minutes by hand). Transfer to a bowl, cover, and let rise 1 hour (or until doubled).

2. Preheat That Beast
   Get your pizza oven to a blazing 700–800°F at least 30 minutes before baking. No Ooni? Use your home oven’s max temp and preheat with a pizza stone for 30–40 minutes.

3. Divide & Conquer
   Punch down the dough and split it into 6 pieces (~175g each). Form tight dough balls, place on a floured baking sheet, cover with a towel, and let them rest for 15 minutes.

4. Stretch It Out
   Dust a pizza peel or board with flour. Stretch each dough ball by hand into a 6–8 inch round.

5. Top & Roll
   Add sauce, cheese, and toppings of choice. Brush the crust with oil and sprinkle on your Flavor Expedition Co. seasoning of choice. Check that the dough isn’t sticking to the peel!

6. Launch & Spin
   Slide the pizza into the oven. Bake for 45 seconds, rotate, and bake another 30–45 seconds. The crust should puff, crisp, and lightly char.

7. Repeat & Feast
   Keep going with the rest of your dough balls, build your own flavor combos, and don’t forget: drizzle responsibly.