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Spicy-Sweet Ground Beef & Sweet Potato Skillet

January 08, 2024

Featured Flavor Crisp Morning
Feeds 4
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
This Ground Beef and Sweet Potato Skillet featuring Crisp Morning (Apple Jalapeño) is your shortcut to a hearty, cozy, and slightly sassy dinner. Quick to make, big on flavor, and perfect for those nights when “fancy” just means “delicious without the stress.”

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 pound lean ground beef
  • 1–2 tablespoons Crisp Morning (Apple Jalapeño) seasoning, divided
  • 1 teaspoon grated garlic
  • 2 cups peeled and diced sweet potatoes
  • 14.5 oz can fire-roasted diced tomatoes
  • 4 oz canned diced green chiles
  • 1/4 cup water
  • 1/2 cup shredded cheddar cheese
  • Cilantro or green onions for garnish (optional)

Instructions

  1. Sizzle the Beef
    Heat olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion. Crumble and cook until the beef is nearly done. Sprinkle in 1 tablespoon Crisp Morning for that sweet-and-spicy kick.

  2. Add Garlic
    Stir in garlic, cooking for an extra minute to wake up the flavors. Remove beef mixture to a plate and wipe the skillet clean.

  3. Cook the Veggies
    In the same skillet, add diced sweet potatoes, fire-roasted tomatoes, green chiles, water, and an extra sprinkle of Crisp Morning. Mix well, cover, and simmer on low heat for 20 minutes, or until sweet potatoes are tender.

  4. Bring It Together
    Return the beef mixture to the skillet. Stir everything together until well combined.

  5. Cheesy Finish
    Sprinkle shredded cheddar over the skillet. Cover for 1–2 minutes or until cheese melts into gooey perfection.

  6. Garnish & Serve
    Top with cilantro or green onions, and if you’re feeling extra cheesy, sprinkle more Crisp Morning on top.

Pro Tip

  • For extra heat, add a pinch of cayenne along with Crisp Morning.
  • Swap ground beef for turkey or chicken for a lighter twist.
  • Sweet potatoes don’t need peeling if you prefer a rustic texture—just scrub well.

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