Smoky Sweet Potato in Citrus Cups

August 03, 2024

Featured Flavor Mellow Dusk

Feeds 8

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Ever wondered what happens when southern charm meets smoky-sweet magic? These fluffy sweet potatoes, baked right inside their own orange shells and kissed with Mellow Dusk (Hickory Honey BBQ), might just make you rethink your dessert—or side—game. Get ready for a flavor explosion that’s sweet, smoky, and downright playful. These sweet potatoes are not onl...

Ingredients

8 small oranges
5 medium sweet potatoes, boiled, peeled, and mashed (about 4 cups)
1/2 cup milk
1/4 cup firmly packed brown sugar
3 tablespoons honey
2 tablespoons butter, softened
2–3 tablespoons Mellow Dusk (Hickory Honey BBQ), plus more for topping
1/3 cup finely chopped pecans

Instructions

Prep the oranges: Slice a thin layer off the bottom of each orange so they sit flat. Cut a 1-inch slice from the top, then gently remove the pulp, keeping the shells intact. Scallop the edges for a fancy, playful touch. Set aside.
Mash the magic: In a large bowl, combine hot sweet potatoes, milk, brown sugar, honey, butter, and 2–3 tablespoons of Mellow Dusk. Mix until smooth, creamy, and ready to make taste buds swoon.
Fill the citrus cups: Spoon the sweet potato mixture into the prepared orange shells. Sprinkle chopped pecans over the top and finish with a light dusting of extra Mellow Dusk for that signature smoky-sweet zing.
Bake to perfection: Place the filled oranges on a baking sheet and bake at 325°F for 10 minutes, just enough to warm everything through and let flavors mingle.
Serve & enjoy: Pop them on a festive platter and watch everyone marvel at these little flavor clouds.

These Smoky Sweet Potato Clouds in Citrus Cups are the ultimate sweet-and-savory showstopper. Whether you’re impressing family or just treating yourself, the smoky kiss of Mellow Dusk makes every bite unforgettable.

Pro Tip

For an extra creamy version, swap half the milk for cream.
Toast your pecans lightly for added crunch and nutty depth.
Make ahead: Prepare the potato mixture in advance, fill the oranges, and bake just before serving.