Instructions

1. Preheat the Oven
   Fire up your oven to 250°F. Low heat is the key to slow-roasted perfection.

2. Mix the Crunchies
   In a large mixing bowl, combine Corn Chex, Wheat Chex, Rice Chex, mini pretzels, and mixed nuts. Give it a toss like you mean it.

3. Butter Bath
   In a microwave-safe bowl, melt the butter. Stir in Worcestershire sauce until it’s fully mixed. (This is your flavor glue.)

4. Coat the Crew
   Pour the butter mixture slowly over the cereal mix, stirring as you go to coat every nook and cranny. Nobody likes naked pretzels.

5. Season Like You Mean It
   Add a generous shake (or three) of Rosemary Red Pepper Parm Snack Seasoning and stir to evenly distribute.

6. Bake & Stir
   Spread the mix onto one or two baking sheets. Bake for 1 hour 15 minutes, stirring every 15 minutes. Yes, it’s annoying, but trust us—it’s worth it.

7. Cool & Store
   Let the party mix cool completely before storing it in an airtight container (if it even lasts that long).

Congratulations, snack captain—you’ve just created the ultimate party fuel. With Rosemary Red Pepper Parm Party Mix, every handful is crunchy, buttery, herby bliss. Just don’t be surprised when you find people hovering near the bowl all night long.