Instructions

1. Pop it like it’s hot: Make popcorn however you like—microwave or stovetop (see below for stovetop instructions).

2. Mix & mingle: In a gigantic bowl, toss together the Chex cereals, pretzels, peanuts, and popcorn.

3. Melt the magic: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second bursts, stirring each time, until smooth and silky.

4. Pour party: Drizzle the melted chocolate over the snack mix. Stir like your Christmas spirit depends on it, making sure everything gets coated.

5. Festive bling: Sprinkle in the Chocolate Cinnamon Coconut seasoning and Christmas sprinkles. Stir again for maximum cheer.

6. Set it & forget it: Spread the coated mixture onto a parchment-lined baking sheet. Add a final dusting of seasoning + sprinkles (because more = merrier). Chill in the fridge for 30 minutes, or until firm.

7. Break & gift: Once set, break into snackable chunks. Scoop into festive tins, jars, or bags. Add ribbon, tags, or even a candy cane for peak gift-giving energy.

Optional: Stovetop Popcorn Instructions

1. In a saucepan over medium heat, warm 2 tablespoons coconut oil with 2 kernels. Cover and wait for them to pop.

2. Add the rest of the kernels, cover, and shake the pot occasionally.

3. When popping slows to 1 pop every 2–3 seconds, remove from heat. Salt lightly.

Reindeer Chow with Chocolate Cinnamon Coconut seasoning is crunchy, sweet, giftable, and festive enough to earn you a permanent spot on Santa’s nice list. Whether you’re filling snack bowls or stuffing gift tins, this recipe is proof that sometimes the best presents really are homemade (and edible).