Homemade Spicy Cheddar Crackers

Instructions

1. Cheese, please
   Toss the shredded cheddar, cold butter, salt, and Spicy White Cheddar seasoning into a food processor (or high-speed blender). Pulse until the mixture looks crumbly and suspiciously snackable.

2. Flour power
   Add flour and pulse again until the texture resembles fine breadcrumbs.

3. Dough it up
   Drizzle in 2 Tbsp cold water and pulse until the mixture starts to form a dough. If it looks dry and moody, add that last tablespoon of water.

4. Chill out
   Divide dough into thirds, roll into logs, wrap them up, and toss in the fridge for 1–2 hours. Yes, chilling is mandatory (sorry, impatient snackers).

5. Preheat to greatness
   Set oven to 350°F and line a baking sheet with parchment paper or a Silpat mat.

6. Shape the legends
   Roll out the dough and cut into small squares with a pizza cutter (bonus points for poking the middle with a toothpick for authentic Cheez-It vibes). Or, slice from the dough logs for quickie crackers.

7. Bake ‘n’ snack
   Bake for 15–17 minutes until golden and crisp. The smell alone will test your willpower.

8. Season like you mean it
   Sprinkle with a little extra Spicy White Cheddar seasoning while warm. (Snack insurance: ensures flavor explosion in every bite.)

These Homemade Spicy White Cheddar Cheez-Its are proof that snacks don’t have to come from a box to be crave-worthy. Packed with bold cheddar and our Spicy White Cheddar seasoning, they’re crunchy, cheesy, and way too easy to demolish in one sitting.