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Chicken Cucumber Gyros

July 18, 2023

Featured Flavor Tuscan Evening
Feeds 4-6
Prep Time —
Cook Time 6-8 minutes
Total Time 30 minutes
Summer heat making your kitchen feel like a sauna? Skip the oven and whip up these fresh, tangy gyros that’ll transport your taste buds straight to the Italian countryside—without leaving your backyard! Light, bright, and bursting with flavor, these Chicken-Cucumber Gyros are perfect for hot days when you crave something satisfying but don’t want to tur...

Ingredients

  • For the Chicken:
    1.5 lbs boneless, skinless chicken breasts, cut into ½-inch cubes
  • Marinade:
    ½ cup olive oil
    2 tbsp lemon juice
    3 tbsp Tuscan Evening
  • Veggie Mix:
    1 medium cucumber, seeded and chopped
    1 medium tomato, chopped
    ¼ cup finely chopped onion
  • Sauce:
    ½ cup fat-free plain Greek yogurt
    2 tbsp lemon juice
    1 tsp dill weed
    ½ tsp garlic powder
  • Other:
    5–6 whole wheat pitas, warmed
    ⅓ cup crumbled feta cheese

Instructions

  1. Marinate the Chicken
    In a shallow dish, whisk together olive oil, lemon juice, and Tuscan Evening. Add the chicken cubes, cover, and refrigerate for up to 6 hours. (Pro tip: longer marination = more herby goodness!)

  2. Cook the Chicken
    Drain the chicken, discarding excess marinade. Heat a nonstick skillet over medium heat (cast iron works best) and cook the chicken for 4–6 minutes, stirring occasionally, until the internal temperature reaches 165°F.

  3. Prep the Sauce
    In a small bowl, combine Greek yogurt, lemon juice, dill, and garlic powder. Stir until smooth and creamy.

  4. Assemble the Veggies
    In another bowl, toss cucumber, tomato, and onion. Sprinkle a pinch of Tuscan Evening for an extra flavor kick.

  5. Build the Gyros
    Warm the pitas and layer with cooked chicken, veggie mixture, a dollop of yogurt sauce, and crumbled feta. Fold or roll and serve immediately.

These gyros are the perfect combination of fresh, herby, and satisfying. They’re quick, easy, and totally no-fuss—ideal for summer lunches, casual dinners, or anytime you want a mini culinary escape.

Pro Tip

  • Want it spicier? Add a dash of crushed red pepper to the chicken marinade.
  • Prep veggies and sauce ahead for a super quick assembly.
  • For extra tang, drizzle a little extra lemon juice on top before serving.

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