Instructions

1. Preheat & Prep: Preheat your oven to 450°F. Swirl olive oil around the bottom and sides of a 12-inch cast-iron skillet or a 10-inch round cake pan.

2. Shape the Dough: Pat the pizza dough into the skillet, letting it cover the bottom and rise about an inch up the sides.

3. Layer the Cheese & Zest: Scatter the garlic and mozzarella over the dough, then add dollops of ricotta. Sprinkle lemon zest evenly across the top for that citrusy punch.

4. Add Veggies & Sausage: Toss broccolini with a drizzle of olive oil, then scatter over the pizza. Season lightly with salt. Pinch small pieces of sausage and distribute evenly.

5. Bake to Perfection: Bake for 20–25 minutes, checking at 20 minutes. The cheese should be melty with a few golden spots.

6. Finish & Flavor: Sprinkle freshly grated Parmesan, crushed red pepper (if using), and a generous shake of Tuscan Evening all over. Carefully loosen the edges with a knife or spatula and transfer to a cutting board.

7. Optional Marinara Magic: Mix tomato sauce with 2–3 Tbsp Tuscan Evening for a dipping or drizzling sauce alongside your masterpiece.

This Broccolini, Sausage, and Lemon Deep-Dish Pizza is perfect for dinner parties, date nights, or any time you want a slice of gourmet heaven. Crispy, cheesy, zesty, and herbaceous, it’s a pizza that demands attention.