If you're a fan of both classic comfort food and the rich, smoky flavors of barbecue, then this smoked meatloaf recipe is about to become your new obsession. Combining the hearty familiarity of meatloaf with the mouthwatering essence of smoke, this recipe takes a beloved dish to a whole new level. Get ready to embark on a culinary journey that tantalizes your taste buds and elevates your backyard BBQ game.
THE BEST SMOKED MEATLOAF RECIPE
INGREDIENTS
1 pound ground beef
1 pound ground pork
8 strips bacon cooked and chopped
2 eggs whisked
½ cup Italian Panko bread crumbs
¼ cup milk
2 cups cheddar cheese shredded
Hazy Midnight
INSTRUCTIONS
Prepare and preheat smoker to 325 degrees F.
In a large mixing bowl, combine all ingredients. Shape into a loaf.
Place on smoker and smoke until the internal temperature is 165 degrees F, about 1 1/2 hours.
Remove from smoker, slice and serve immediately.
