Tuscan Evening Herby Stuffing: Stuff Your Turkey (and Your Face!)

Thanksgiving just got a tangy twist! This isn’t your grandma’s boring stuffing—Tuscan Evening from Flavor Expedition Co. brings the herbs, flavor, and just a hint of sass to your holiday table.

Soft, buttery bread cubes meet tangy, herby perfection with Tuscan Evening. Whether you’re a stuffing purist or a culinary rebel, this recipe will have everyone asking for seconds (and maybe thirds).

Feeds: 8-10
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes (including bread prep)
Cook Temp: 350°F
Servings: 8

Ingredients

• 6–8 cups stale white bread, cut into 1-inch cubes

• ¾ cup plus 2 tablespoons butter, divided

• 1 large yellow or white onion, chopped

• 2 cups celery, chopped (include leaves for extra flavor!)

• 1½ teaspoons kosher salt

• 1 teaspoon black pepper

• 1 teaspoon poultry seasoning

• 2–3 tablespoons Tuscan Evening seasoning from Flavor Expedition Co.

• 2 large eggs

• 1 cup chicken broth or stock

Instructions

1. Prep the bread:

• Cut bread into 1-inch cubes.

• Make it stale with one of two methods:

  • Overnight: Spread cubes on a sheet pan at room temp overnight.

  • Quick method: Preheat oven to 250°F, spread cubes on a sheet pan, bake 30 minutes, tossing every 5–10 minutes.

2. Preheat oven:

• 350°F. Grease a 9×9-inch baking dish generously with butter or oil. For double batches, use 9×13 or 10×15.

3. Cook the veggies:

• In a large sauté pan over medium heat, melt ¾ cup butter.

• Add onions and celery, sauté until softened (~20 minutes).

4. Season it up:

• Remove pan from heat.

• Add salt, pepper, poultry seasoning, and a generous dose of Tuscan Evening.

5. Mix eggs and broth:

• In a small bowl, whisk together eggs and chicken broth.

6. Combine stuffing:

• In a large bowl, toss bread cubes with the onion/herb mixture.

• Pour egg mixture over bread and stir until absorbed.

7. Bake it:

• Transfer mixture to prepared baking dish.

• Dot top with remaining 2 tablespoons butter.

• Cover with foil and bake 30 minutes.

• Remove foil and bake 15 more minutes.

• Optional: Broil 1–2 minutes for a crispy golden top.

8. Serve and savor:

• Scoop out generous portions and watch your guests fight over the last bite.

Tips & Notes

• For extra flavor, toast your bread cubes lightly in the oven before mixing.

• Add chopped apples, cranberries, or sausage for a fun twist.

• Tuscan Evening makes the stuffing tangy and herby—don’t be shy!

Your Thanksgiving table just got a major upgrade. Once your family falls in love with this Tuscan Evening stuffing, explore other Flavor Expedition Co. recipes to bring more sass, flavor, and adventure to every meal.