Scalloped Sweet Potato Pie

Who knew sweet potatoes could turn into a show-stopping dessert-meets-side-dish sensation? With the rich, smoky sweetness of Mellow Dusk (Hickory Honey BBQ), these scalloped sweet potatoes are about to become the MVP of your holiday table—or honestly, any table.

Get ready to impress your guests (or just yourself) with tender, caramelized sweet potato medallions layered in a buttery, cinnamon-kissed glaze, crowned with toasted marshmallows and a whisper of Mellow Dusk. Comfort food? Check. Crowd-pleaser? Double check.

Feeds: 6-8

Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Cook Temp: 400°F (plus a quick broil)
Servings: 6-8

Ingredients:

• 5–6 medium sweet potatoes, peeled & cut into thin medallions

• ¼ cup unsalted butter

• ¼ cup light or dark brown sugar

• ½ cup water

• 1 tsp ground cinnamon

• 1 tsp ground cloves

• 1 tsp ground nutmeg

• ¼ tsp salt

• ¼ cup chopped pecans or walnuts

• ¾ cup mini marshmallows

• Mellow Dusk (Hickory Honey BBQ) – to taste

Instructions:

1. Prep the oven & potatoes: Preheat oven to 400°F. Peel sweet potatoes and slice into thin medallions. Arrange them neatly in a shallow casserole or pie dish.

2. Make the magic glaze: In a small to medium saucepan over medium heat, melt together butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth and bubbling.

3. First coat of deliciousness: Brush ¾ of the glaze over the sweet potato medallions. Cover the dish with foil and bake for 45–50 minutes, until potatoes are tender.

4. Top it like a pro: Remove foil. Spoon the remaining ¼ of the glaze over the potatoes. Sprinkle with chopped pecans, mini marshmallows, and a light dusting of Mellow Dusk to add that smoky-sweet magic.

5. Broil for that golden finish: Switch oven to broil. Place the dish under the broiler for 1–2 minutes to toast the marshmallows. Watch carefully—this happens fast!

6. Rest & serve: Let the dish cool 10–15 minutes before serving. Grab a plate, scoop generously, and enjoy the sweet, buttery, smoky goodness.

Tips & Notes:

• For an extra caramelized touch, drizzle a little more brown sugar glaze over the top before broiling.

• Want nuts but no marshmallows? Swap them for more pecans and a drizzle of honey.

• Mellow Dusk isn’t just a garnish—think of it as a flavor spark that turns your sweet potatoes into something unforgettable.

These scalloped sweet potatoes are perfect for fall gatherings, holiday dinners, or anytime you want a sweet-and-savory treat that’ll have everyone begging for your secret. Don’t just stop here—explore our other playful, flavor-packed recipes and let Flavor Expedition Co. be your guide to bold taste adventures.

Check out more recipes that turn ordinary ingredients into extraordinary dishes—and don’t forget to sprinkle a little Mellow Dusk magic on everything!