Tuscan Inspired Butternut Squash Soup Recipe

As the crisp autumn breeze begins to weave its way through the air, there's nothing more comforting than a bowl of hearty, homemade soup that captures the essence of rustic Italian flavors. In this culinary escapade, we'll guide you through the creation of a soul-warming butternut squash soup that not only satisfies the palate but transports you to the sun-kissed landscapes and rolling vineyards of Tuscany. So, roll up your sleeves and prepare to infuse your kitchen with the rich aromas and savory notes of this Tuscan-inspired masterpiece!

INGREDIENTS

4-6 cups butternut squash peeled & chopped (1 ½ pounds)

1 apple large dice

1 carrot large dice

1 onion large dice

1 tablespoon butter

2 ½ cups chicken broth

salt and pepper to taste

½ cup heavy cream

1/4 cup Tuscan Evening

Parmesan Cheese (optional)

In a medium sauce pan, sauté butter and onions together until tender.

Add all ingredients to the crockpot except for the heavy cream. Cook on high for 3-4 hours or until vegetables are soft.

Puree soup with a hand blender and stir in heavy cream. Return to the crockpot and cook for an additional 30 minutes. Add additional Tuscan and Parmesan cheese for topping if you'd like.