Dragons Twilight Glazed Salmon

Save this recipe because you'll be making this Dragons Twilight Glazed Salmon more than once! Dragons Twilight is one of our favorites for seafood, especially salmon. Such a light and healthy summer dinner option!

PROVISIONS
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1 tsp. sesame oil
2 tbsp. Dragons Twilight
4 salmon fillets, skin removed
1 tbsp. rice wine vinegar
2 scallions, finely sliced on the diagonal
1 tsp, sesame seeds

PREP
1. In a shallow baking dish, combine the soy sauce, brown sugar, sesame oil and Dragons Twilight. Add the salmon fillets and let marinate for 3 minutes. Flip and let marinate on the other side. 
2. Heat a large skillet over medium-high. Add the salmon fillets and cook for 2 minutes. Flip the salmon over and cook for another 2 to 4 minutes, depending on how done you like your salmon. Remove from pan and pour the marinade into the hot skillet. Add the rice vinegar and cook, stirring until the sauce reduces slightly, about 2 minutes. Pour the sauce over the salmon, garnish with the scallions and sesame seeds. Serve immediately on top of rice.