Spicy Pineapple Fried Rice

Plain rice walked so this rice could run. Bursting with sweet pineapple, punchy peppers, and a kick from our Island Sunrise seasoning, this spicy pineapple fried rice is anything but bland. It's the side dish that low-key steals the show—or the main event if you're not into sharing.

Let’s face it—rice can be a total snoozefest. But toss it in a skillet with juicy pineapple, crispy veggies, and the tropical fire of Island Sunrise (Pineapple Habanero), and suddenly you’re on a flavor-packed vacation without leaving the kitchen. Grab a wok and let’s turn up the heat.

🍽️ Feeds: 4-6

⏱️ Cook Time: 20 minutes

⏱️ Total Time: 30 minutes

🔥 Cook Temp: Medium heat

🍚 Servings: 4-6 generous bowls

📝 Ingredients

• 2 tbsp olive oil

• 1 tsp garlic, minced

• 1 tsp ginger, minced

• ½ cup onion, chopped

• ½ cup carrot, chopped

• ½ cup red bell pepper, chopped

• ½ cup green peas (fresh or frozen)

• 1½ cups pineapple, chopped (fresh or canned, drained)

• 1 tbsp soy sauce

• 1 tbsp vinegar (rice vinegar preferred)

• 1 tsp ground white pepper

• Island Sunrise seasoning, to taste

• 4 cups cooked jasmine rice (see note)

• ¼ cup green onions, chopped

🔪 Step-by-Step Instructions

1. Cook the Rice (if you haven’t already)

• Add 2 cups dry jasmine rice and 4 cups water to a saucepan or rice cooker.

• Cook until tender and all water is absorbed. Let it cool slightly before frying. (Day-old rice works best!)

2. Sauté the Aromatics

• In a large skillet or wok, heat olive oil over medium heat.

• Add garlic and ginger. Sauté for 1 minute, until fragrant—but don’t let ‘em burn!

3. Veggie Time

• Toss in the chopped onions and cook until translucent.

• Add carrots and bell peppers. Cook for 3–4 minutes, stirring occasionally.

4. Bring on the Pineapple

• Add green peas and pineapple. Cook another 2–3 minutes to let everything mingle.

5. Sauce It Up

• Stir in soy sauce, vinegar, white pepper, and a sprinkle of salt if needed.

• Mix it all together like you're flipping a stir-fry on a cooking show.

6. Rice + Spice = Nice

• Add the cooked rice and toss to combine with all the goodness in the pan.

• Sprinkle in Island Sunrise seasoning to taste. Don’t be shy—it’s got a medium heat with major island vibes.

7. Finish with Flair

• Add chopped green onions and give it one last stir.

• Serve warm and bask in the applause from your tastebuds.

🔥 Tips & Notes

• Spice Level Alert: Island Sunrise gets spicier after hanging out in the fridge overnight. Great for leftovers, dangerous for the unprepared.

• Protein Boost: Toss in shrimp, chicken, or tofu to turn this into a one-pan wonder meal.

• Rice Tip: Use cold, day-old rice for the best texture. Fresh rice can get mushy when fried.

This isn’t just a side dish. It’s a sidekick with main character energy. Sweet, savory, spicy—it’s like a luau in your mouth with a habanero DJ. And once you taste that tropical fire from Island Sunrise, there’s no going back to boring bowls.

Want more heat, sweet, and everything in between? Check out our full lineup of flavor-packed seasonings and drool-worthy recipes at Flavor Expedition Co. Your next culinary adventure is just a click away.