Apple Gouda Sausage Skillet

Getting veggies into your crew doesn’t have to be a struggle. With tender veggies, savory sausage, and a playful apple-jalapeño twist, this skillet delivers flavor, fun, and maybe even a little bragging rights at the table.

Feeds: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Cook Temp: Medium stove heat; optional 375°F oven finish
Servings: 4

Ingredients

• 1 tablespoon olive oil (plus extra if needed)

• 12 oz Apple Gouda Chicken Sausage, sliced (or sausage of your choice)

• 2–3 carrots, peeled and diced

• 1 large red bell pepper, diced

• 1 large zucchini, sliced

• 2 teaspoons Crisp Morning (Apple Jalapeño) seasoning (or to taste)

• ¼ cup fresh parsley, chopped

• Optional: extra shredded Gouda for topping

Instructions

1. Cook the sausage: Heat 1 tablespoon olive oil in a cast-iron skillet over medium heat. Add sliced sausage, turning frequently until fully cooked. Transfer to a plate and set aside.

2. Sauté the veggies: If the skillet looks dry, add another tablespoon of olive oil. Toss in carrots first if you want them softer, cooking 3–4 minutes before adding bell pepper and zucchini. Sprinkle generously with Crisp Morning. Sauté until veggies are tender but still have a little bite.

3. Combine and season: Add the sausage back into the skillet. Give everything a good stir to make sure the flavors mingle. Taste and adjust seasoning—add more Crisp Morning if you want that extra kick.

4. Optional oven finish: Sprinkle extra shredded Gouda over the top and pop the skillet into a preheated 375°F oven for 12–15 minutes until melty and irresistible.

5. Garnish and serve: Top with chopped parsley and serve hot. Warning: this dish disappears fast!

Tips & Notes

• For a little extra heat, sprinkle some crushed red pepper along with Crisp Morning.

• Swap sausage types to customize flavor—chicken, pork, or even plant-based work great.

• Make it a one-pan dinner: serve over rice or quinoa for a complete meal.

Conclusion & Call to Action

Your taste buds just went on a Flavor Expedition, thanks to this sweet-and-spicy skillet. Hungry for more flavor adventures? Check out our other recipes using Crisp Morning and discover your next favorite meal!