Steak Stir-Fry

Steak Stir-Fry

May 29, 2024

Elevate your weeknight dinner with our Hazy Midnight Steak Stir Fry! This quick and easy dish features tender strips of steak, perfectly seasoned with our Hazy Midnight rub—a delightful blend of brown sugar and coffee. The rich, smoky flavors of Hazy Midnight add a tantalizing depth to the stir fry, making every bite a flavorful adventure. Paired with fresh, crisp vegetables and served over a bed of steamed rice or noodles, this dish is sure to become a household favorite. Get ready to savor the unique taste of Hazy Midnight in every mouthful!

1 tbsp oil olive or avocado
1 large red bell pepper cut into thin strips
1 large green bell pepper cut into thin strips
2-3 broccoli crowns, chopped
2 lbs flank steak cut into thin strips
3-4 tablespoons Hazy Midnight

2 garlic cloves pressed
1 tbsp fresh ginger grated
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp corn starch

1. In a small bowl, whisk the sauce ingredients together and set aside.
2. Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
3. Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown. Season with Hazy Midnight. 
4. Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
5. Remove from heat and enjoy alongside your favorite grain or noodle!

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