Apple Jalapeno Pork Tenderloin

When you want a dinner that feels like a celebration of flavor—without spending hours in the kitchen—our Apple Jalapeño Pork Tenderloin delivers. This dish brings together the juicy tenderness of pork, the bright sweetness of apples, and the gentle warmth of jalapeño, all tied together with a tangy-sweet glaze.

Pork tenderloin is naturally lean and tender, making it the perfect canvas for bold seasoning. Crisp Morning, our apple jalapeño seasoning, adds just the right balance of fruity sweetness and a subtle kick. The quick stovetop sear locks in juices, while the simple glaze of apple cider, Dijon mustard, and honey creates a glossy finish that complements the spice blend perfectly.

PROVISIONS
1.5 lb pork tenderloin
2 tbsp olive oil
1 ½ tsp Crisp Morning (apple jalapeño) seasoning
½ cup apple cider
2 tbsp Dijon mustard
2 tbsp honey
1 apple, thinly sliced

PREP
1. Rub pork with olive oil and Crisp Morning seasoning.
2. In a hot skillet, sear on all sides until golden brown.
3. Transfer to a 375°F oven and roast for 15–18 minutes, until internal temperature reaches 145°F.
4. In the same skillet, mix apple cider, Dijon mustard, and honey. Simmer until slightly thickened.
5. Slice pork, top with warm glaze, and garnish with fresh apple slices.