Flavor Expedition ™

Hazy Midnight BBQ Rub

Experience the magic of Hazy Midnight BBQ Rub &seasoning– the fusion of brown sugar and coffee that takes your grilling to new heights. Designed for brisket, ribs, and steak, this rub is your passport to flavor nirvana. Picture the rich sweetness of brown sugar mingling with the robust essence of coffee, creating a sensation that transcends ordinary grilling. Join the Flavor Expedition and turn your BBQ nights into celestial culinary adventures – because every grill master deserves a taste journey like no other!

*Note: All 20oz Bags are made when ordered. Please expect a few days delay in shipping.

BROWN SUGAR, SPICES (INCLUDING PAPRIKA), SALT, GROUND COFFEE, ANCHO CHILE POWDER, GRANULATED GARLIC, GRANULATED ONION

  • Steak
  • Pork Shoulder
  • Chicken Thighs
Carbon-neutral shipping on all orders
212kg
shipping emissions removed
That's like...
542
miles driven by an average gasoline-powered car

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Customer Reviews

Based on 5 reviews
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Gary

I combined Hazy with Volcanic to make a rub for chicken lollipops that I smoked tonight, and they are fantastic! I love experimenting with combining the flavors.

S
Stacey B.

Love the hazy midnight! Got it at a wine fest in Az, haven't gone without since then. I put it in salads, on all my meat, on veggies

K
Ken M.

I made some of the best pulled beef sandwiches I've ever had with this! The entire family absolutely loved them! Awesome rub!!!l Looking forward to trying it on some steak!!

D
Diane K.
❤️❤️❤️❤️❤️

The best seasoning EVER! I use on veggies, meats, fish! The flavor-add is scrumptious. Hazy Midnight and Mellow Dusk are the family favorites! First met them at farmers market and now buy on line. Fast, courteous service! 5 + Stars!!

H
Heather
Subtly Perfect

I was hesitant about Hazy Midnight..it has a mild flavor to it and on its own you can taste the coffee..but if you love tender juicy steaks, burgers, and briskets this is a MUST have!! It tenderizes the meat and brings out the natural flavors of what you're cooking instead of masking it with too much salt and pepper like other seasonings! I use this on all of my briskets..as a rub and as part of my injection!! No Red Meat gets cooked without Hazy Midnight!!