Chinese Chicken Noodle Soup

Oct 23, 2023

When your soul needs a warm hug—but your taste buds demand chaos—this fiery, flavor-packed noodle bowl brings the heat, the comfort, and the unexpected sass of a dragon doing tai chi in your mouth.

Forget boring broth and basic noodles. This soup has claws.
We took a classic Chinese chicken noodle soup and torched it with Dragons Twilight—our super hot Orange Ginger Wasabi seasoning that knows no chill.
It's comforting, spicy, a little sweet, and absolutely unhinged in the best way.

🍽️ Feeds:

4 spicy noodle slurpers (or 2 if you're hangry)

⏱️ Cook Time:

20 minutes total
Prep: 5 mins | Cook: 15 mins

🧄 Ingredients:

8 cups chicken stock (the good stuff—rich and full-bodied)
6 green onions, finely sliced (save some for garnish)
2 tbsp oyster sauce
4 tbsp coconut aminos (or soy sauce if you’re feeling salty)
1 rotisserie chicken, shredded (no shame in store-bought shortcuts)
8 oz dried Chinese noodles (lo mein, udon, or ramen will do)
8 leaves bok choy, sliced (or sub with baby spinach)
Dragons Twilight seasoning, to taste (start with a pinch... then rage)

🍜 Instructions:

1️⃣ Broth Party:
Bring chicken stock to a rolling boil in a large saucepan. Toss in sliced green onions, oyster sauce, and coconut aminos. Stir. Sniff. Smile.

2️⃣ Chicken Drop:
Add the shredded rotisserie chicken and let it soak up all that savory goodness for 5 minutes on medium heat.

3️⃣ Noodle Dive:
Drop in the dried noodles and sliced bok choy. Cook for 6–8 minutes, or until noodles are tender and bok choy is just wilted but still vibrant.

4️⃣ Dragon's Breath:
Turn off the heat and add Dragons Twilight to taste. Go light if you’re cautious. Go wild if you’re ready to feel the fire. Stir well.

5️⃣ Garnish & Devour:
Ladle into deep bowls, top with more green onions and another sprinkle of Dragons Twilight. Optional: drizzle of toasted sesame oil or a jammy soft-boiled egg.